Description
Greek dish consisting of thinly sliced, marinated meat made from a blend of ground lamb and beef, Gyro King cook’s the Lamb Meat on a vertical rotisserie cooking it slowly and at a constant 160 degrees to hold in the juicy flavors, served wrapped in a 6″ pita bread with toppings tomatoes, onions, and our home made original tzatziki sauce; the meat is seasoned with traditional Mediterranean spices, creating a juicy and flavorful bite. Taste the thrill of a gyro, they are addictive!