Small French Fries Deep Fried Crispy Outside Soft Inside Small French Fries Deep Fried Crispy Outside Soft Inside Allumettes

Small French Fries Deep Fried Crispy Outside Soft Inside

$1.95

French fries are a popular side dish made from potatoes cut into long, thin strips, then deep-fried until golden brown and crispy, usually served hot and salted, often accompanied by ketchup or other dipping sauces; they can be enjoyed as a snack or part of a meal. 

Description

French fries are a popular side dish made from potatoes cut into long, thin strips, then deep-fried until golden brown and crispy, usually served hot and salted, often accompanied by ketchup or other dipping sauces; they can be enjoyed as a snack or part of a meal. 

Additional information

French Fries

French fries are a popular side dish made from potatoes cut into long, thin strips, then deep-fried until golden brown and crispy, usually served hot and salted, often accompanied by ketchup or other dipping sauces; they can be enjoyed as a snack or part of a meal.
Key points about french fries:
Preparation:
Potatoes are cut into even strips, sometimes pre-blanched and frozen, then deep-fried in hot oil until crispy.
Appearance:
Golden brown color, with a crunchy exterior and soft interior.
Serving:
Typically served hot with salt, often accompanied by ketchup, mayonnaise, vinegar, or other sauces.
Variations:
Can be made with different potato cuts (like wedges), topped with various ingredients (like cheese, chili), or even made from sweet potatoes.
French fries are high in carbohydrates and fat, and contain some fiber, vitamins, and minerals. 

 
Calories
  • A small serving (100 g) of french fries contains about 300–350 calories 
     
  • A 3 oz serving contains about 265 calories 
     
  • A medium serving (117 g) contains about 365 calories 
Fat 
  • The amount of fat depends on the cooking method and oil used
  • Deep-fried french fries have more fat than baked or air-fried
Carbohydrates
  • French fries are high in carbohydrates, which come from the potatoes
  • A serving contains about 40–50 grams of carbohydrates
Fiber 
  • French fries contain about 4–5 grams of fiber per serving
  • Fiber is important for digestive health and blood sugar levels
Vitamins and minerals
  • Potatoes contain potassium, vitamin C, and vitamin B6 
     

    Vitamin B6 is important for brain development in babies and pregnant people 

Other nutrients 
  • French fries also contain protein, sodium, and sugar

Ingredients

Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Corn Meal, Dextrose, Dried Yeast, Garlic Powder, Natural Flavor, Oleoresin Paprika (color), Onion Powder, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Tapioca Starch.

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